TK Club Members Favourite Recipes – New to The TK Club

Throughout this year I will be sharing with you some of YOUR favourite recipes here in my TK Club. This month I am sharing a recipe from my dear Nana.

Golden Syrup Steamed Pudding

Ingredients
½ cup golden syrup
125g butter
½ cup castor sugar
2 eggs
1 ½ cups of self raising flour
⅔ cup milk
Extra golden syrup to serve with ice cream or custard.

Method

Grease 1 litre pudding basin.
Pour golden syrup into the pudding basin base.
In a separate bowl, beat butter and sugar until it becomes a creamy batter.
Add in eggs, one at a time.
Sift in flour.
Add milk and mix well.
Pour batter into pudding basin.
Cut a piece of baking paper to fit over pudding basin, leaving about a 6 cm edge all the way around.
Place over pudding basin then secure lid.
In a large saucepan, quarter to half fill with boiling water.
Place pudding basin in the water making sure it does not cover the top of the pudding basin.
Simmer on stove for 2 hours.
Watch the water level that it does not get too low. If it does, just add some more boiling water sothe ‘steaming’ process keeps constant during the cooking period.

Note from Tania

Now that winter is here, I thought this recipe would be one to warm the cockles of your heart!
My dear Nana, on my Mums side, used to whip up this delicious pudding.
Served with custard or ice cream or maybe both, if you are feeling like ‘living on the edge’ lol… Whilst it’s quick to prepare, it does take a little time to cook (steam) but I reckon it’s well worth it.

Enjoy,
TK xx

NB If you would like me to try out one of your favourite recipes here in the TK Club just email me the recipe (ingredients and method) and tell me why it is a favorite in your family and we’ll share it here for everyone to try out! Email info@taniakernaghan.com