Festive Season Leftovers – The Impossible Quiche

Pre heat oven to 220 degrees.

Ingredients

3 Eggs (whisked together)

1/2 cup SR Flour

1/4 Teaspoon Salt

1/2 Cup Melted Butter

1 1/2 Cups of Milk

1 Cup of grated cheese (whatever you fancy)

1 Finely chopped onion

2 Rashes of bacon finely chopped

1/2 Cup finely chopped ham

1 Cup of asparagus spears chopped

A dash of cayenne pepper

Method

* Put all ingredients into a basin (one with a lid) 

* Secure lid and give basin a good shake until all of the ingredients are mixed together.

* Pour mixture into a quiche dish, making sure it is distributed evenly.

Cook for 45 mins until golden brown.

Note from Tania

The not so Impossible Quiche! You can choose just about any ingredients you like for this recipe. It’s a good way to use up the left overs you might have in the fridge, particularly after the recent festive season.

Enjoy TK x