Category: Kernaghan Family Recipes

  • May 1, 2021
    TK Club Members Favourite Recipes – New to The TK Club Throughout this year I will be sharing with you…

  • April 1, 2021
    April – Tomato Chutney Ingredients 3kg Tomatoes4 Onions1 tbsp Salt1 tbsp Mustard1 tbsp Curry Powder500g Sugar¼ tsp Cayenne Pepper2½ Cups of…

  • March 1, 2021
    March – Date and Fig Balls Makes about 30 Ingredients 1 Cup Coconut 1/2 Cup Walnuts finely chopped 1 Cup…

  • February 1, 2021
    February Happy St Patrick’s Day Guinness Cake Ingredients 225g Butter 225g Brown Sugar 340ml Guinness 225g Raisins 225g Currants 225g…

  • January 1, 2021
    Festive Season Leftovers – The Impossible Quiche Pre heat oven to 220 degrees. Ingredients 3 Eggs (whisked together) 1/2 cup…

  • December 1, 2020
    Nana’s Sago Plum Pudding Ingredients3 Tablespoons sago1 1/2 Cups milk 11/2 Cups breadcrumbs1 1/2 Cups sultanas1/2 Cup sugar1 1/2 Tea…

  • November 1, 2020
    Teriyaki Prawns (Alternate use Chicken) Ingredients1 kg fresh green prawns in shellTeriyaki marinade (see below for ingredients)Bamboo skewers (soak in…

  • October 1, 2020
    Zucchini Bake Preheat 180 degrees Ingredients  375g Zucchini – grated 5 Eggs 3 Rashers of bacon finely chopped 1 Cup…

  • September 1, 2020
    September – Happy Fathers Day Tasmania Atlantic Salmon with Tomatoes, Capers & OlivesPreheat oven 180 degrees.Serves 4 Ingredients 4 x…

  • August 1, 2020
    August – Brussels Sprouts with Bacon and Walnuts Ingredients 1 Cup chopped bacon  3 Cups of Brussel Sprouts cut in…
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