TK Club Members Favourite Recipes

Each month I share with you a favourite recipe here in my TK Club.
This month I am sharing a recipe for my sister Fiona’s Mushroom Ravioli.

Mushroom Ravioli

Ingredients

2 cups of fresh mushrooms sliced (whatever you have on hand)
1 Tablespoon of butter
1 Teaspoon of dried Italian herbs
1/2 teaspoon of garlic finely chopped.
1/4 cup white wine.
1/2 cup minted peas
Parmesan cheese
Salt and cracked pepper to taste.

Method

Prepare pasta as per directions on packet.
In a pan, Sautéed mushrooms in butter, dried herbs and garlic.
Add in white wine gradually.
Add in mushrooms to well drained pasta.
Toss through some minted peas.
Sprinkle with shaved Parmesan cheese.
Add salt and cracked pepper to your liking.

Note from Tania

My sister, Fiona, has been having great success growing a variety of mushrooms. She recently made this recipe and it was absolutely mouthwatering!
Whilst I don’t usually use pre-packaged ingredients in my TK Club recipes, I didn’t think you would mind this time around if I used a ready made pasta!
This recipe is so easy and quick and best of all, very tasty!

Enjoy,
TK xx

NB If you would like me to try out one of your favourite recipes here in the TK Club just email me the recipe (ingredients and method) and tell me why it is a favorite in your family and we’ll share it here for everyone to try out! Email info@taniakernaghan.com