TK Club Members’ Favourite Recipes – New to The TK Club

Throughout this year I will be sharing with you some of YOUR favourite recipes here in my TK Club.
This month I am sharing a recipe for Christmas in July.

White Christmas in July

Ingredients

1 cup Rice Bubbles
1 cup coconut
1 cup sultanas
60g glacé cherries, chopped
60g crystallised ginger, chopped
250 g copha
1/4 cup icing sugar

Method

Mix all dry ingredients and fruit.
Melt copha in a saucepan over low heat and mix in dry ingredients.
Pour mixture into a 28cm x 18cm lamington tin.
Press down into tin and then refrigerate for 3 hours.
Cut into squares and enjoy!

Note from Tania

I know it’s not our official ‘festive season’ however,
for anyone who likes to celebrate “Christmas in July’
this little treat might be a sweet addition to your table.

Enjoy,
TK xx

NB If you would like me to try out one of your favourite recipes here in the TK Club just email me the recipe (ingredients and method) and tell me why it is a favorite in your family and we’ll share it here for everyone to try out! Email info@taniakernaghan.com