August – Brussels Sprouts with Bacon and Walnuts
Ingredients
1 Cup chopped bacon
3 Cups of Brussel Sprouts cut in half
1 Cup roughly chopped walnuts
1/2 Cup Cranberries
1 Cup Chicken Stock for sauté
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Method
* Put Brussel Sprouts in large frying pan, add in chopped bacon sauté adding in a little of the chicken stock.
* When they turn bright green and begin to soften add in a walnuts and cranberries.
* Add in more stock to keep from sticking.
* Don’t over cook!
* Just sauté them until everything melds and they reach the tenderness you like.
* Season with salt and pepper and serve warm
Note from Tania
My sister, Fiona, is a sensational cook, I love everything she makes, in particular this recipe. It’s really nice served with a side of mashed (almost puréed) cauliflower…or mashed potatoe. Like me I reckon you could eat this by the bucket loads.
Enjoy, TK x